Lal, B M, Department of Biochemistry, Indian Institute of Science, Bangalore,, India
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Vol 39, No 2 (1957): A(April 1957) - Review Articles
STUDIES ON A 'BALANCED FOOD'. PART 1 Processing and Related Aspects.
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Vol 39, No 2 (1957): A(April 1957) - Review Articles
Studies on 'balanced food'. Part II The Quality of Proteins of the Food.
Abstract PDF
ISSN: 0970-4140